So I have been seeing this trend all over the Internet about mayonnaise marinated chicken and I got curious. I tried it out and I must say I liked it a lot ! You can always switch it up with your own flavour of spices but I kept it simple. You can have the option of...
I love potatoes in any form and my favourite being the mashed version. Most cases, I always have some mash leftover. Besides just having another serving another day, I always like to try and make it a little more interesting. This time we are doing potato cakes and...
Well, no story really behind this one. I just love flatbread and how easy it is to make. This recipe is leavened (has a raising agent) where most flatbreads are unleavened (no raising agent). This particular one can be in the same family as pita bread. Call it what...
It has been a while since i posted something and the truth is, it’s hard sometimes to find inspiration to write or create. Also when you have a 17month old child to mind as well, time just goes by so fast. Some days I never even see where the days go. All I see...
So a lot has happened in my life, have a few added blessings in my life . But that is a story for another day. Today i wanna focus on the fast approaching summer season. And with it comes ice cold fresh beverages. One of my favourite and easy to make, is lemonade,...
When Rufaro Chaniwa was only five-years-old her mother started teaching her and her siblings how to cook. Says Chaniwa: “She wanted us to learn to be self-sufficient from a young age so she started off by showing us how to wash the dishes. Then you could move on to...
Founder and Pastry chef of Africake Bar and lover of all confectionaries and chocolate. Graduate from Capsicum Culinary Studios , South Africa.
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