There’s something special about outdoor cooking that brings people together, ignites the senses, and creates an atmosphere of celebration. In many cultures, gathering around a fire, sharing stories, and enjoying a delicious meal cooked over open flames is a cherished tradition. One such celebration is the art of braaing. In this blog post, we’ll explore the joy of celebrating and braaing, and why it’s more than just a meal—it’s a cultural experience that fosters connection and creates lasting memories.

1. The Braai Culture:

Braaing, also known as barbecuing, is deeply rooted in South African culture but has gained popularity worldwide. It goes beyond simply cooking food; it’s a way of life that embraces community, relaxation, and the appreciation of good food. Whether it’s a backyard gathering, a family picnic, or a festive occasion, the braai brings people together and sets the stage for a memorable experience. In our household ,weather permitting ,we are going to have a backyard braai almost every month.

2. The Gathering:

One of the most beautiful aspects of braaing is how it brings friends and family together. The act of preparing the fire, marinating the meat, and sharing stories while waiting for the coals to heat up creates a sense of anticipation and camaraderie. As the aroma of the sizzling meat fills the air, laughter and conversation flow freely, making the gathering a true celebration of togetherness. Most of our family gatherings always involve a braai . What is a party without a braai ?

3. The Ritual of Preparation:

Braaing involves more than just grilling meat; it’s a meticulous process that begins with selecting the perfect cuts, marinating them with flavorful herbs and spices, and preparing the fire. The crackling sound of the flames, the smell of wood or charcoal, and the skillful art of managing the fire all contribute to the sensory experience. It’s a ritual that requires patience, attention, and a deep connection with nature.

4. Connecting with Nature:

Braaing allows us to reconnect with nature in a unique way. Whether it’s cooking in the backyard, at a campsite, or on the beach, the experience of being outdoors heightens our appreciation for the natural world. The fresh air, the open sky, and the sounds of birds chirping or waves crashing create a serene backdrop for the celebration, reminding us of the beauty that surrounds us.

5. Culinary Delights:

The centerpiece of any braai is undoubtedly the food. From succulent steaks and juicy sausages to marinated chicken and flavorful vegetables, the possibilities are endless. Braaing allows for a wide variety of dishes, each with its own unique flavors and textures. It encourages experimentation, creativity, and the exploration of new tastes, making it a culinary adventure for both the cook and the guests.

6. Sharing Stories and Creating Memories:

Braaing is not just about the food; it’s about the stories shared, the memories created, and the bonds strengthened. As friends and family gather around the fire, conversations flow effortlessly, stories are exchanged, and laughter fills the air. These moments become cherished memories that are passed down through generations, creating a sense of continuity and belonging.

Celebrating and braaing go hand in hand, embodying the spirit of community, connection, and joy. It’s a way to slow down, appreciate nature, and savor the simple pleasures of life. So, the next time you gather with loved ones, consider lighting up the fire, embracing the art of braaing, and creating an experience that transcends a mere meal. Celebrate the joy of cooking outdoors, and let the flames ignite not only your food but also your spirits, as you create lasting memories around the fire.

Here’s a recipe for a delicious braaied (grilled) leg of lamb:

Braaied (Grilled) Leg of Lamb

Ingredients:

– 1 leg of lamb (approximately 3-4 kg)
– 4 cloves of garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 1 teaspoon soy sauce

– Juice of ½ grapefruit /lemon
– 1/4 cup olive oil/vege oil
– Salt and pepper to taste

Instructions:

1. Prepare the marinade by combining the minced garlic, chopped rosemary, chopped thyme, lemon juice, olive oil, salt, and pepper in a bowl. Mix well.
2. Place the leg of lamb in a large dish or a resealable plastic bag. Pour the marinade over the lamb, ensuring it’s evenly coated. Massage the marinade into the meat, covering all sides. If using a dish, cover it with plastic wrap. If using a bag, seal it tightly. Marinate the lamb in the refrigerator for at least 4 hours or overnight for the best flavor.
3. Remove the lamb from the refrigerator and let it sit at room temperature for about 30 minutes before grilling. This allows the meat to cook more evenly.
4. Preheat your grill to medium-high heat. If using charcoal, wait until the coals are white and glowing.
5. Remove the lamb from the marinade, allowing any excess marinade to drip off. Reserve the marinade for basting.
6. Place the leg of lamb on the grill, fat side up. Close the lid and grill for about 15 minutes to sear the meat and lock in the juices.
7. After 15 minutes, flip the lamb over and baste it with the reserved marinade. Close the lid and continue grilling for another 15 minutes.
8. Reduce the heat to medium or move the lamb to a cooler part of the grill. Continue grilling, turning and basting every 15 minutes, until the internal temperature reaches your desired level of doneness. For medium-rare, cook until the internal temperature reaches 135°F (57°C). For medium, cook until it reaches 145°F (63°C). Use a meat thermometer to check the temperature at the thickest part of the leg.
9. Once cooked to your liking, remove the leg of lamb from the grill and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat.
10. Carve the leg of lamb into thin slices and serve hot.

Enjoy your delicious braaied leg of lamb!

Extra tips:

• Alternatively you can try our ready-made range of Madyira marinade and Africhilli sauce for some extra Heat.
• Carving: Start by carving the leg of lamb into thin slices. It’s best to carve against the grain to ensure tender and juicy meat. Use a sharp carving knife to make clean and even cuts. Arrange the slices on a platter, keeping them slightly overlapping for an attractive presentation.
• Sauces and Condiments: Offer a variety of sauces and condiments to accompany the lamb. Mint sauce or mint jelly is a classic choice that pairs well with the richness of the meat. Other options include chimichurri, tzatziki, or a tangy barbecue sauce. Place the sauces in small bowls or ramekins alongside the lamb for guests to help themselves.
• Side Dishes: Consider serving a range of side dishes that complement the flavors of the lamb. Roasted or grilled vegetables, such as asparagus, zucchini, or bell peppers, provide a fresh and vibrant contrast. Creamy mashed potatoes, roasted potatoes, or a flavorful rice pilaf can serve as hearty accompaniments. A fresh green salad or a couscous salad adds a refreshing element to the meal.
• Bread and Rolls: Offer a selection of bread and rolls to accompany the lamb. Warm, crusty bread or rolls are perfect for mopping up the delicious juices and sauces. Consider serving a variety of options, such as ciabatta, baguettes, or dinner rolls.
• Garnishes: Add a touch of visual appeal to the platter by garnishing the lamb with fresh herbs, such as sprigs of rosemary or thyme. These not only enhance the presentation but also provide a hint of fragrance and flavor.
• Family-Style or Individual Plates: Depending on the style of the gathering, you can present the braaied leg of lamb on a large platter for guests to serve themselves family-style. Alternatively, you can plate individual servings by arranging the sliced lamb on individual plates with the side dishes and garnishes.
• Accompanying Beverages: Select beverages that complement the flavors of the lamb. Red wines, such as Cabernet Sauvignon, Shiraz, or Merlot, pair well with the richness of the meat. If guests prefer other options, consider offering a selection of beer, sparkling water, or non-alcoholic beverages.
• Dessert: End the meal on a sweet note with a delightful dessert. Consider light and refreshing options, such as fruit salad, sorbet, or a citrusy tart. Alternatively, a rich chocolate mousse or a decadent cheesecake can provide a satisfying finish.

Remember, the key is to create a well-rounded and balanced meal that allows the flavors of the braaied leg of lamb to shine .