It has been a while since i posted something and the truth is, it’s hard sometimes to find inspiration to write or create. Also when you have a 17month old child to mind as well, time just goes by so fast. Some days I never even see where the days go. All I see...
So a lot has happened in my life, have a few added blessings in my life . But that is a story for another day. Today i wanna focus on the fast approaching summer season. And with it comes ice cold fresh beverages. One of my favourite and easy to make, is lemonade,...
Ever wondered what to do with a bag or a tree full of lemons? Here is how to preserve and use them. No more wasted lemons! We love fresh lemon juice in homemade lemonade and are wonderfully useful and so good for you! These ideas will save you both time and money, and...
No pun intended but i thought it was funny. Anyway back to the egg scene… There are many ways one can prepare an egg. It is all due to preference. It can be fried, poached, boiled ,baked, scrambled and many other ways. Please comment and share how you like your...
Whether cut up into quarters after a hockey match, freshly squeezed into juice or cut into a salad, oranges are such a versatile and delicious fruit to be enjoyed all year around. Apart from being high in fiber, potassium, oranges are known as a delicious source of...
Founder and Pastry chef of Africake Bar and lover of all confectionaries and chocolate. Graduate from Capsicum Culinary Studios , South Africa.
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