When Rufaro Chaniwa was only five-years-old her mother started teaching her and her siblings how to cook. Says Chaniwa: “She wanted us to learn to be self-sufficient from a young age so she started off by showing us how to wash the dishes. Then you could move on to...
Ever wondered what to do with a bag or a tree full of lemons? Here is how to preserve and use them. No more wasted lemons! We love fresh lemon juice in homemade lemonade and are wonderfully useful and so good for you! These ideas will save you both time and money, and...
No pun intended but i thought it was funny. Anyway back to the egg scene… There are many ways one can prepare an egg. It is all due to preference. It can be fried, poached, boiled ,baked, scrambled and many other ways. Please comment and share how you like your...
Whether cut up into quarters after a hockey match, freshly squeezed into juice or cut into a salad, oranges are such a versatile and delicious fruit to be enjoyed all year around. Apart from being high in fiber, potassium, oranges are known as a delicious source of...
Did someone say cinnabons!!!! Seriously, big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips and soaks every single bite. Descriptive, yes. Delicious, absolutely. Cannot say no to all...
What better way to enjoy a cheat day with some indulgence in some fluffy delicious pancakes. Here is a quick and easy recipe that will get anybody craving for more.Homemade pancakes only take about 5 minutes to make and they taste SO MUCH BETTER! And don’t worry,...
Founder and Pastry chef of Africake Bar and lover of all confectionaries and chocolate. Graduate from Capsicum Culinary Studios , South Africa.
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