Aug 13, 2020 | ChefOnTheGo, Pastry
Vetkoek are basically deep fried yeast dough buns that can be eaten with anything from your favourite jam to curry mince and it can be a meal by itself for breakfast, lunch or dinner, a snack or even a desert (like a doughnut without the hole). The word vetkoek...
Aug 13, 2020 | ChefOnTheGo, Salad
For most people, the first thing that comes to mind when they see the word ADDICTION… They think ,this girl has gone crazy for sure.. Yes! i have …crazy addicted to fruits. And i will add them to almost anything just to enjoy their freshness and...
Aug 13, 2020 | ChefOnTheGo
Whyis my honey not clear? It’s gone bad! What is that crusty stuff gathering around the top? Gross! This honey must have gone bad. I’m not eating this.” Hold the phone! Don’t throw it away. There’s nothing wrong with that honey....
Aug 10, 2020 | ChefOnTheGo, Pastry
So i don’t know if anyone else goes through this, but in our house, when it comes to fruits, they do not last for long, especially bananas. We have a few banana trees in our backyard and they produce the most amazing ,sweet , delicious kind of bananas. Not your...
Founder and Pastry chef of Africake Bar and lover of all confectionaries and chocolate. Graduate from Capsicum Culinary Studios , South Africa.
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