When Rufaro Chaniwa was only five-years-old her mother started teaching her and her siblings how to cook. Says Chaniwa: “She wanted us to learn to be self-sufficient from a young age so she started off by showing us how to wash the dishes. Then you could move on to...
This is one of my mum’s favourite tea-time treats. What i like about these is that you can add almost anything to flavour it, whether it be something sweet like chocolate, healthy like oats or savoury like cheese. It really can go with your mood. Here is a basic scone...
So i was basically craving for an apple pie but i had missed making a bread pudding which i loved when i was back in culinary school. So i decided to kill 2 birds with 1 stone…. And do the thing , and make it happen. You can serve this with a caramel sauce , ice cream...
Here is another idea for that leftover rice. Or looking to spice up the rice with some color and flavor? Why not try some delicious beetroot rice. Don’t be put off by the color or strong flavour of the beetroot. I honestly enjoyed this one . Have a go at it.....
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit. However, different varieties of salad may contain virtually any type of ready-to-eat food. Wikipedia I agree with wikipedia. In my books, a salad is any vegetable or...
Founder and Pastry chef of Africake Bar and lover of all confectionaries and chocolate. Graduate from Capsicum Culinary Studios , South Africa.
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