Ever wondered what to do with a bag or a tree full of lemons? Here is how to preserve and use them. No more wasted lemons! We love fresh lemon juice in homemade lemonade and are wonderfully useful and so good for you! These ideas will save you both time and money, and your kitchen will smell amazing.

The health benefits of lemons are impressive, particularly in the lemon peel and lemon juice.

Lemon peel is one of the most beneficial parts of lemons because it has lemon oil. It helps with digesting fats and cleansing your lymphatic system (for when you’re sick with a cold or flu). It also has immune boosting properties and D-limonene which can help to fight cancer.

Lemon juice is one of the best sources of vitamin C which will helps boost your immune system. If you feel a cold coming on, start increasing your lemon juice intake. Lemon juice also helps reduce inflammation and that sour flavor can help detox your liver to cleanse your body.

If you would like to freeze your lemon slices, here is how you do it:

Rinse, pat dry and slice your lemons. Arrange them on a plastic wrap-lined baking sheet and freeze. Once they are frozen solid, transfer the slices to a freezer safe bag and freeze up to 3 months. Frozen lemon slices can be used in summer and winter drinks.

Before juicing your lemons, you should zest them. Be sure to remove only the Zest (yellow outer skin) and not the bitter white pith underneath. The lemon peel/zest is so healthy and freezes beautifully. Zest the lemon then transfer to a freezer safe container or a mason jar with lid, then scoop it out and use in any recipe that calls for lemon zest.

Fresh squeezed lemon juice will keep in the refrigerator up to 2 weeks before it loses its vibrance and freshness. Keep it in a glass mason jar and use in salsas, drinks or any recipe that calls for lemon juice.

The amount of juice in a lemon depends on the size of the lemon. A large lemon will yield about 3 Tbsp of juice while a medium sized lemon will yield 2 Tbsp lemon juice approximately.Lemon Ice Cubes: 

Lemon juice can be frozen for 3 months or even longer in a deep freezer. We love this spill proof ice cube tray from OXO. The ice cubes release easily when you push down on one side. Transfer the frozen cubes to a freezer safe ziploc bag and store in the freezer. Add frozen lemon juice cubes to:

• Lemonade (since regular ice cubes can dilute the flavor)
• Your morning lemon water
• Any recipe that calls for lemon juice (just thaw and use)

Lemon water  is one of the latest health crazes and it’s a good thing! People start their day with lemon water to hydrate, feel good, get a healthy dose of vitamin C and promote digestive health. Lemon water is just 8 oz of filtered water with 1/2 of a freshly squeezed lemon. You can also use a frozen lemon ice cubes and put that in a glass of water to save time.

Once your lemons are zested and squeezed, you can still use the leftover lemon rind/peels:

• Clean your Microwave: Place 4-5 squeezed lemon peels into a large measuring cup or bowl. Add 1 cup water and heat in the microwave 5 minutes. As soon as it’s done, remove the bowl and wipe down the interior of the microwave with a paper towel.
• Refrigerate Un-Used Peels: place in a ziploc bag for up to 2 weeks and use them to clean the microwave and disposal as needed.

What to do with Lemons (Zesting, Juicing, Freezing)

Never let your lemons go to waste again! Save time and money by zesting, freezing and juicing your lemons.

Ingredients

• 10 large lemons

Instructions

Freezing Lemon Slices:

1. If you wish to freeze lemon slices: rinse, pat dry and slice whole lemons into rings. Arrange them on a parchment or plastic wrap-lined baking sheet and freeze. Once frozen, transfer the slices to a freezer safe bag and freeze up to 3 months.

Freezing Lemon Zest:

1. Before juicing remaining lemons, zest them. Be sure to remove only Zest (yellow outer skin) and not the bitter white pith beneath. Transfer zest to a freezer safe container or a mason jar with lid (loosely packed). Scoop it out and use in any recipe that calls for lemon zest.

To Make Lemon Juice:

1. Cut zested lemons in half and use a lemon juicer to squeeze out the juice. Store fresh juice in refrigerator up to 2 weeks.

To Freeze Lemon Juice:

1. Pour lemon juice into an ice tray and freeze. Once frozen, ice cubes can be transferred to freezer safe ziploc bag and stored in the freezer up to 3 months.